Rouille

• 3 egg yolks
• 2 TBS minced fresh garlic
• 1 roasted red pepper, seeded, skinned and cut in strips
• ½ tsp freshly ground black pepper
• pinch ground cayenne pepper
• 1 TBS lemon juice
• 1½ cups extra-virgin olive oil

Put all ingredients except the olive oil in the bowl of a food processor and blend until smooth. With the processor runnin, drizzle olive oil into bowl. Stop and scrape the sides of the processor and pulse once more.

Refrigerate until needed.

Great with bouillabaisse or Mike's Maine Crab Cakes

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